2020 WAEC Syllabus For Food & Nutrition – Free PDF Download Document

This is a subject many students look forward to basically because of the side benefits aside just theory. It is a blend of theory and real life practical of the theoretical teachings. Food & Nutrition is an optional subject, that is, it is not compulsory subject, that is you are either obliged to choose Food and Nutrition or Creative Art.

Food and Nutrition like other subjects offered in Secondary schools in Nigeria has its own syllabus too. The course is a mixture of fun and creativity in showing your skills in cooking as required by the syllabus. For those seeking admission into higher institutions to study hospitality management, this subject need to be treated seriously.

The truth is, without in-depth knowledge of this subject (Food and Nutrition), many students upon gaining admission into either polytechnics or Universities will find it difficult to cope with the demands of this subject and a way of doing so is knowing what is required by the officiating body (WAEC) from students which can only be done by having with you, a copy of the latest WAEC syllabus for Food and Nutrition.

Judging from the importance, we though it necessary to make available for free, the approved 2020/2021 WAEC syllabus for Food and Nutrition in a PDF downloadable format for all potential WAEC candidates.

To excel in Food and Nutrition as a subject, candidates  must be aware of how the examination is set because this would help him or her in focusing on the right topics and know what is expected of them by the examiner. One of the strategies of passing Food and Nutrition in WAEC is for you to be aware of the approved WAEC syllabus for Food and Nutrition which is what we are about to reveal below.

So far, we have been able to identify the need for students to have at their disposal, the 2020 WAEC syllabus for Food and Nutrition for the current academic session and work alongside the information provided in the syllabus as this would assist WAEC candidates to channel their energy towards the most likely examination questions.

Food and Nutrition syllabus for WAEC is simply a guide on how to approach the examination, what to expect in the examination and how the examination will be set so students are not caught unaware. Back in the days most especially in the early and late 90s when Internet was a big deal, WAEC candidates could not place their hands WAEC syllabuses for Accounting, today it is a different situation because the Internet has been flooded with valuable materials for students to download at their comfort zones.

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The latest 2020 WAEC syllabus for Food and Nutrition is largely required by students in SSS (Senior Secondary Schools) since they are preparing for their West African Senior Secondary Certificate Examination (WASSCE) however, this is not to rule out the fact that it cannot be used even before the exams, to be better prepared, having the Food and Nutrition syllabus at your disposal before the West African Senior Secondary Certification Examination proper is at the candidate’s advantage because it will serve as a guide and help you streamline your reading pattern and know where to focus your strength based on the topics and sub topics with the highest marks and lastly it would give you a list of recommended reading text books not just for Food and Nutrition but their respective Authors.

So far, we have been able to draw a conclusion that more than 80% of potential WAEC candidates who stick to the approved WAEC syllabus for Food and Nutrition usually come out in flying colours than those categories of candidates who just read for the sake of studying for examination. In order to encourage the former, we though it wise in taking extra steps in making this material available online for free in PDF format, that is, candidates can now download for free, the approved WAEC syllabus for Food and Nutrition with no extra cost attached nor hidden charges.

We have already made available on our website for free downloads, the 2020 WAEC syllabus for General Mathematics, Biology, Government, Economics and other subjects and you can download them as they are all available for free in PDF file and it is most beneficial for all students. We are on the verge of making the WAEC syllabus for all subjects offered in secondary school available but we shall be breaking them down in a systematic order for ease of understanding for candidates.

For the sake of this article, we will be providing the 2020 WAEC syllabus for Food and Nutrition but let us make it clear to you that we have the WAEC syllabus for the following subjects;

  1. 2020 WAEC Syllabus for Accounting
  2. WAEC 2020 Syllabus for Economic
  3. WAEC Syllabus for Biology 2020
  4. 2020 WAEC Syllabus for Physics
  5. WAEC Syllabus for Commerce
  6. WAEC Syllabus for all Science Subjects
  7. 2020 WAEC Syllabus for all Art Subjects
  8. WAEC Syllabus for Chemistry
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2020 WAEC Syllabus For Food & Nutrition - Free PDF Download Document 1

WAEC Syllabus For Food and Nutrition 2020/2021 Session

Having the 2020 WAEC syllabus for Food and Nutrition at your disposal alongside dedication to your studies, candidates are sure of being successful in the West African Senior Secondary Certificate Examination. For the sake of this post as said at the beginning of this write up, we will be making available for candidates, the approved 2020 WAEC syllabus for Food and Nutrition below, we will give a summary of what the 2020 WAEC syllabus for Food and Nutrition contains before providing a free PDF document download link containing details of what to expect in the coming examination.

  1. PREAMBLES

Food is one the basic needs of man.  Without good food, an individual would not be able to function properly in all spheres of life.  Good food promotes health and therefore it is important that students are exposed to ways of selecting, preparing and cooking wholesome food for themselves and others.

Foods and Nutrition as a vocational subject prepares students for the world of work.  It also encourages the creative use of local foods and associated food service to meet the nutritional needs and other demands of consumers.

  1. AIMS AND OBJECTIVES

The general aims and objectives of the syllabus are for candidates to:

(a) Acquire basic knowledge about foods and nutrition;

(b) Understand the relationship between nutrition and health;

(c) Identify career opportunities in foods and nutrition and acquire skills for further studies;

(d) Apply the general principles underlying meal planning, selection, preparation and serving of food to feed family and other consumers for different occasions;

(e) Understand the need for planning an efficient and safe kitchen;

(f) Choose, use, care and store kitchen equipment and tools effectively;

(g) Appreciate the importance of sanitation in the kitchen food preparation and service;

(h) Apply basic principles underlying food processing, storage and preservation;

(I) Acquire basic knowledge in consumer education;

(j) Acquire research skills and use the information to experiment, develop and improve local dishes;

(k) Set up a business in the food industry using all the basic skills acquired.

  1. SCHEME OF EXAMINATION

There will be three papers, Papers 1, 2 and 3 all of which must be taken. Papers 1 and 2 will be a composite paper and will be taken at one sitting.

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PAPER 1: This will comprise sixty multiple choice questions, all of which are to be answered within 1 hour for 60 marks.

PAPER 2: This will comprise six essay questions out of which candidates will be required to answer four. The paper will carry 40 marks and will last 1 hour 15 minutes.

PAPER 3: This will be a practical test of 3 hour duration.  It will carry 100 marks and will be conducted by a visiting examiner.

How To Download The 2020 WAEC Syllabus For Food and Nutrition

To download the syllabus, simply click on the link below and you will be directed to the PDF document of the complete WAEC syllabus for Food and Nutrition, see below;

Click on 2020 WAEC SYLLABUS FOR FOODS AND NUTRITION (PDF File)

When you enter the above link, a preamble of the syllabus is the first information before you will see the aims and objective of the 2020 WAEC syllabus for Food and Nutrition, furthermore, a detailed marking scheme and marks allotted to various topics have also been described in the syllabus.

Lastly, the WAEC recommended text books for Food and Nutrition is also made available, this helps candidates focus and align with what is expected of them in the examination which in turn makes marking easier for WAEC examiner.

We hope the above has been helpful so far? hence, you are satisfied with the information. Questions are however entertained here so if you have questions as regards the WAEC 2020 Syllabus for Food and Nutrition, kindly get through to us through the comment section below and we shall respond accordingly.

Best of luck to all students.

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