Anambra State University (ANSU) Uli cut off mark for all courses 2017/18 academic year has been released, by the school management. The cut off mark cuts across all departments therefore beating the cut off mark gives the student an ample chance of going for ANSU internal screening exercise.
Cut off marks are calculated set figures which a student must beat in his or her UTME in order to stand a chance of gaining admission into any university in Nigeria, i used the word chance because passing the JAMB cut off mark is not a guarantee that the candidate must gain admission into the university of his or her choice as other criteria must be met as stipulated by the school authority.
“What is ANSU cut off mark for 2017/18?” this has been the questions on the lips of every student that put ANSU as their preferred choice of university during the UTME registration, see below for ANSU cut off Mark for all courses.
Please note that candidates would go through the internal screening which involves submitting original documents that is, WAEC and NECO certificates, original JAMB results, passport photographs and most likely go through an oral assessment and if he or she scales through, it means an automatic admission into Anambra State University (ANSU) Uli.
If you were not able to meet the approved Anambra State University (ANSU) cut off mark you are automatically advised to do a JAMB change of course and institution since there are universities that accepts below 180 for admission.
ANSU CUT OFF MARK FOR 2017/18 ACADEMIC SESSION
The Anambra State University (ANSU) cut off mark for 2017/2018 academic session is 180 for all courses, to get for information, you could also visit their website.
- 220 – 240 – Medicine (O’ Level result with one sitting only) and Nursing
- 180 and above – Mass Communication, Common Law, Pharmacy, Anatomy, Physiology
- 200 and above – Computer Science, English Language, Biochemistry, Microbiology, Geology, all engineering courses except Agricultural and Biosystem Engineering.
- 180 – All other courses
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